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Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 3 tsp baking powder
- ½ tsp salt
- 1 ¼ cups milk
- 2 large eggs
- ⅓ cup vegetable oil
- 3 tbsp unsalted butter melted
- 2 tbsp honey
Sweet Cornbread
Posted: Apr 11, 2026
Prep Time
0 hr 5 min
Cook Time
0 hr 30 min
Total Time
0 hr 35 min
Instructions
- Preheat the oven to 350F.
- Grease the bottom and the sides of an 8-inch square pan.
- In a bowl, stir together the dry ingredients (cornmeal, flour, sugar, baking powder, and salt)
- Add all wet ingredients remaining and mix well.
- Spread evenly and bake for 30-35 minutes.
- Remove from oven and let cool for at least 10 minutes before slicing.
Notes
This is my son and I’s favourite. I think he’d have me make this weekly if he could!
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